Vegetable Cookery

Vegetable cookery teaches the basics of identifying, preparing and cooking vegetables to best preserve color and create appetizing textures. The course teaches how to identify and cook green, white, purple, red, orange and yellow vegetables properly.
Overview

This course will enable you to

  • Understand the art and science in cooking vegetables
  • Apply practical vegetable cooking techniques
  • Blanch and refresh vegetables
  • Understand the anthoxanthin flavonoid
  • Describe the quality indicators for well-cooked vegetables

Course contents