A legacy of excellence, professionaladvancement, and innovation
With campuses in New York, California, and Texas, and an additional location in Singapore, we offer master’s, bachelor’s, and associate degrees; certificate programs; and courses for professionals and enthusiasts. In addition, our conferences and consulting services have made us the think tank of the food industry
Write your awesome label here.
Our Vision
Food is at the heart of our existence. Beyond sustenance, it is fundamental to cultures and deserves to be a source of joy for all people, families, and communities. We seek to better understand and promote its relationship to health, the environment, and a vibrant, equitable economy.
Our Mission
The Culinary Institute of America is dedicated to bettering the nation and the world by means of outstanding education, practice, and scholarship on all aspects of food and the enterprises related to it. Through a transformative learning experience, CIA prepares future food leaders, innovators, and experts for personal and professional success.
Our Values
With the food industry representing cultures from around the globe, diversity and culinary arts are inseparable. This fusion of cuisines and the exchange of ideas and ingredients have helped to create a diverse environment at the Culinary Institute of America, which welcomes students and faculty from more than 30 countries to its campuses.
Diversity at CIA
Explore Our Courses
Join our mailing list!
Stay updated | Stay current | Stay connected
Thank you!
