Stock Production

Add some flavor to your dishes with this stock cooking course. Learn about the foundation of stocks and fumet in cookery, and know how to prepare the key basics of aromatic preparations, including the bouquet garni, sachet d’épices and oignon brûle.
Overview

This course will enable you to

  • Explain the importance of stocks in cookery
  • Explain the differences between stocks and fumet
  • Prepare a high-quality stock
  • Explain the mise en place of various stocks
  • Make and assess the quality of a stock

Course contents