Soup Production

When soup is made well, it shows a chef’s skill and knowledge. This course will show you how to make various kinds of soup. You’ll understand the specific requirements of consommé, broth, cream soup, bisque and purée soup. You’ll also learn how to prepare a liaison, and how to serve and garnish soups professionally.
Overview

This course will enable you to

  • Understand soup theory
  • Prepare consommé, broth, cream soup, bisque and purée soup
  • Define and explain the purpose of liaisons
  • Explain the appropriate service techniques
  • Garnish soup

Course contents