Sauce Production

A well-prepared sauce can make any meal sing. Learn how to make sauces like a professional chef in this sauce cooking course. Sauces are grouped into categories, namely: white, brown, tomato and butter sauces, with a special focus on the grand sauces (also known as the mother sauces).
Overview

This course will enable you to

  • Define clarified butter
  • Prepare different types of roux
  • Prepare mise en place for grand sauces
  • Prepare the grand sauces
  • Assess the quality of sauces

Course contents