Salads, Vinaigrettes and Dressings

Fresh, delicate and healthy, the perfect salad is so much more than a pile of lettuce. This course will show you how to prepare a simple tossed salad, vinaigrette, creamy dressings and tasty garnishes such as toasted nuts and crisped cheese. You’ll also learn how to balance textures and flavors to create the perfect salad.
Overview

This course will enable you to

  • Prepare salad greens
  • Prepare vinaigrette
  • Prepare creamy dressings
  • Explain what to consider when selecting garnishes and accompaniments
  • Pair and hold salad dressings

Course contents