Salads
Crispy, creamy, chewy, vibrant - and about a hundred other delicious adjectives - all apply to the simple salad. In this course, you will learn how to build salads from five components, and how to make them a satisfying plant-forward menu option for guests, whether it’s a starter, side, or main. You will also get insight into how different countries prepare salads, from Mexico and Morocco, all the way to France.