Plant-Forward Kitchen Initiative

Introduction

The culinary world is changing. It’s a shift you want to be part of – a shift that reimagines classic culinary ideas to create a delicious, plant-forward future. This first course in the Plant-Forward Kitchen training program explains the value of a plant-forward menu and how you can be part of the change. It introduces you to plant-forward principles and the Menus of Change© initiative, setting you up to move forward with the industry.
Overview

This course will enable you to

  • Define HACCP
  • Describe biological, chemical and physical hazards
  • Understand the guiding principles of preventing foods from becoming hazardous
  • Understand and identify common food allergens
  • Understand pest control

Course contents