Potatoes

Everyone can make potatoes, but do you cook potatoes like a real chef? This course delves into the different ways to cook potatoes that will set you apart from the rest. Learn how to roast the perfect spud, sauté the softest tuber and boil tasty taters.
Overview

This course will enable you to

  • Explain the components of a potato
  • Explain the mise en place for potato dishes
  • Define and make different types of potatoes
  • Explain the quality standards of potato dishes
  • Store potatoes to preserve quality

Course contents