Knife Skills

There is no such thing as a good chef with poor knife skills. Handling, maintaining and using different types of knives correctly is crucial. This course will teach you about the different types of knives, how to look after knives, and how to make 11 different cuts.
Overview

This course will enable you to

  • Identify the different types of knives and their functions
  • Use a stone and a steel to sharpen a knife properly
  • Clean knives properly
  • Make 11 different cuts

Course contents