Introduction to Primary

Cooking Techniques

Plant-forward consumers expect a vegetable dish to be just as satisfying as a meat-based one. This course will introduce you to the techniques traditionally used to produce mouth-watering meat dishes, and teach you how to apply those same techniques to produce delicious, plant-forward meals.

You will also discover exactly what happens when you cook vegetables, and how moisture affects the end result. 
Overview

This course will enable you to

  • Describe how the primary cooking techniques applied to meat preparation are equally relevant in the plant-forward kitchen
  • Describe what happens when vegetables cook
  • Explain why the release of moisture from within the vegetable is important when cooking

Course contents