Grains and Legumes in the
Plant Forward Kitchen
Grains and legumes are staples around the world, and for good reason, They offer unmatched diversity and unending possibilities in the plant-forward kitchen, delivering delicious flavor alongside excellent nutrition.
The Grains and Legumes in the Plant-Forward Kitchen course teaches you fundamental grain theory, how to cook grains and how to use legumes and pulses in the plant-forward kitchen.
The Grains and Legumes in the Plant-Forward Kitchen course teaches you fundamental grain theory, how to cook grains and how to use legumes and pulses in the plant-forward kitchen.