Food and Kitchen Safety

Prevention

What’s great about grains? For a start they form the basis of the world’s diet. Learn how to cook grains and you’re one step closer to mastering the foundations of cooking. This course teaches the basics of cooking with grains, assessing the quality of grains and the nutritional value of grains.
Overview

This course will enable you to

  • Define and identify grains
  • Prepare grains for cooking
  • Cook grains
  • Understand the nutritional relevance of grains
  • Assess the quality of grains

Course contents