Frying

Everyone loves crispy, golden-fried food. The plant-forward kitchen is no different. In this course, you will learn why deep frying doesn’t have to be unhealthy, as well as how to deep fry and pan fry plant-forward ingredients to get that satisfying crunch without compromising on health.  
Overview

This course will enable you to

  • Explain when deep frying and pan frying can be utilized in the plant-forward kitchen
  • Explain the steps to correctly deep fry vegetables and pan fry breaded vegetables
  • Describe procedures for coating and how it contributes to the quality characteristics of deep-fried items
  • Explain the importance of heating cooking fats to the correct temperature
  • Recall the quality characteristics of properly deep-fried items

Course contents