Nutrition
Foundations
Chefs have two main responsibilities: cook food that is delicious, and cook food that is nutritious. But how do you do both? Find out in the Foundations of Nutrition, a course that covers dietary science and how it impacts the plant-forward kitchen.
Learn about world diets, nutrient classifications, preparing and serving nutritious food and how to offer solid, relatable dietary guidance, without compromising flavor or satisfaction.
Learn about world diets, nutrient classifications, preparing and serving nutritious food and how to offer solid, relatable dietary guidance, without compromising flavor or satisfaction.