Food and Kitchen Safety

Prevention

Maintaining optimal safety and hygiene standards is a vital part of every professional chef’s role. Keep your kitchen safe and learn more about food safety practices and guidelines, chemicals and cleaning standards, and how best to respond to an accident in the kitchen.
Overview

This course will enable you to

  • Explain the importance of food and kitchen safety
  • Prevent contamination and infection
  • Describe the procedure for cleaning and sanitizing
  • Identify chemicals and handle them safely
  • Describe the guiding principles of storing food

Course contents