Food and Kitchen Safety

Awareness

A serious kitchen accident or outbreak of foodborne illness can ruin reputations and end careers. Learn more about food safety awareness, biological, chemical and physical hazards and potentially hazardous foods with this course on food and kitchen safety awareness.
Overview

This course will enable you to

  • Define HACCP
  • Describe biological, chemical and physical hazards
  • Understand the guiding principles of preventing foods from becoming hazardous
  • Understand and identify common food allergens
  • Understand pest control

Course contents