Dried Legumes

Legumes are so useful as a food staple that they’ve been grown and harvested for thousands of years. If you want to be a great chef, you’ve got to know how to cook dried legumes well so you can use them in a variety of dishes. This course teaches the theory and method for cooking dried legumes, with a particular focus on the cooking methods for chickpeas and black beans.
Overview

This course will enable you to

  • Understand legume theory
  • Explain how to cook dried legumes
  • Prepare Middle Eastern chickpeas
  • Prepare stewed black beans

Course contents