Cooking Techniques

Part 1

Whether you’re making crispy-skinned roast chicken, seared meat, or crunchy fries, you’ll need to master dry heat cooking methods. This course goes into detail about the most common dry cooking techniques: sautéing, shallow frying, deep frying, grilling and broiling and roasting.
Overview

This course will enable you to

  • Define dry cooking methods
  • Understand the benefits of dry cooking methods
  • Describe equipment used for dry cooking
  • Identify 5 common dry cooking methods
  • Assess the quality of the finished dish

Course contents