CIA ProChef Online Culinary Training

Master essential culinary skills, diversify your menu, learn plant-forward cooking, and meet sustainability goals with on-demand access to professional culinary training from The Culinary Institute of America.

CIA ProChef Online Culinary Training

Master essential culinary skills, diversify your menu, and meet sustainability  goals with on-demand access to professional culinary training from the Culinary Institute of America.

Master Your Craft

Interactive video lessons

Multilingual learning

CIA Certificate of completion

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NEW! CIA ProChef Online Training
Programs Now Available for
Individual Culinarians

Are you looking for an effective and economical training 
solution? 
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Now, The Culinary Institute of America is making our enterprise-level professional training program available for individuals and small teams.

Developed by the professional chefs at the CIA, these online culinary training courses are used by major hospitality and foodservice organizations as well as top independent chefs to hone their skills and train their teams. 

Attracting, Developing, and Retaining Your High-Performing Culinary Team Has Never Been Easier and More Cost Effective!

CIA ProChef Online Training is built on more than 75 years of educational expertise from The
Culinary Institute of America—the world’s premier culinary college—with the
industry-recognized online learning platform of Lobster Ink, designed to teach foundational
skills and culinary knowledge using dynamic video instruction and self-paced learning
modules, each course takes learners step-by-step through a range of topics, from basic knife
skills to the science of plant-forward cooking.
You now have access to the same interactive lessons, assignments, and
assessments used by culinary students, top restaurants,
hotels, and other food service operations.

Each CIA ProChef video-based lesson is specifically designed
to meet the needs of individual cooks and teams– of any
size and at any skill level. The courses are constructed to
work around your schedule, so you set the pace!

ProChef 1 
Certification

Plant-Forward Kitchen
 Certification

We have a solution for any size organization.
Explore the right training program for you:

Individuals


You're looking to master your craft at your current business/job

Small Business


You’re looking to upskill your organization <20 people

Enterprise

You’re looking for a complete training solution for your large organization >20 people. 

Our students love us
⭐⭐⭐⭐⭐

"At the Culinary Insitute of America, I could tell I could get a good education and meet cool alumni from here. At the moment I am in my 5th week in college as a freshman. I am doing academic programs and they are going well. There is no change that I would like to see done with the Culinary Institute of America. It is an amazing college and the nature around campus is beautiful."
"The CIA is still the best culinary education in the world. The CIA's job placement and the professional network of 50,000+ graduates still beats all other culinary schools, programs, and apprenticeships. CIA grads get hired and get promoted. Do your research and you will find that the CIA is by far the best investment you can make in your future."

"My current experience at the CIA is great the Professors and chefs are great, the campus makes every effort to get students involved, and all the chefs are amazing. They share and have just as much love for cooking and baking as the students"
"I never knew learning culinary skills could be so fun and easy! With the Kitchen Academy's online program, I was able to enhance my cooking skills and take my career to new heights. Highly recommend it!"
John, Chef de Partie
"As a restaurant owner, I was looking for ways to train my staff and keep them updated with the latest trends in the culinary world. The Kitchen Academy's program was just what I needed. My team is now equipped with the essential skills to create amazing dishes that keep our customers coming back for more."
Sarah, Restaurant Owner
"I always had a passion for cooking but lacked the confidence to pursue it as a career. The Kitchen Academy's program gave me the push I needed to chase my dreams. Now, I'm a professional chef, and it's all thanks to the amazing learning experience I had with the Kitchen Academy."
Tom S, Chef

Our students love us
⭐⭐⭐⭐⭐

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